The amazing and beautiful Anaheim White House Restaurant, a national historic landmark, recently presented their new menu to Members of the Southern California Restaurant Writers. At the request of charming and personable Manager Sylvano Iby, Sous Chef David Onesimo Lorenzo presented a magnificen 7 course dinner that included Foie Gras, Sturgeon Caviar, Abalone and Filet Mignon, alll artistically plated, and topped with a mouthwatering dessert.
Many of othe Members already knew of the amazing creations of Chef Lorenzo, as he was previously the White House Pastry Chef for 14 years. Chef Lorenzo now thoroughly enjoys his culinary artistic talents as Sous Chef, much to the delight of all that dine here.
The staff was amazing and proved it's not a lost art to be attentive and yet not obtrusive, rounding out the perfect fine dining experience.
In addition to delicious cuisine and fine ambience, it is a tradition (thanks to owner Bruno Serato)
that for each dinner presented at Anaheim White House, a free pasta dinner is served to a homeless child.That amounts to an amazing 1400 free dinners to underprivileged children nightly.
Anaheim White House is located at 887 S. Anaheim Blvd, in Anaheim. For reservations, phone (714) 772-1381 or www.anaheimwhitehouse.com
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