Maestro, a critically acclaimed modern Mexican eatery has amazing Chef Partner Elena Vega, celebrating her Mexican roots, at the helm. She singlehandedly crafted Maestro's brunch program, which has sold out tables every weekend since its inception. She specializes in fresh farmer's market fare, with produce, cheeses, spices and ingredients that are all incorporated into her superb menu. Her working partner Sergio Martinez Maestro is there to explain all the dishes she creates.
Chef Elena's Fall Menu offers such delights as Kumiai oyster shooters; heads cheese tostadita; kale orange salad; scallop, Huitlacoche rice and mushrooms; free range chicken mole; and carrot cake tres leches. On the regular menu, highlights include; bay boat scallops; short ribs; enchiladas; duck carnitas;octopus;esquite; enchiladas and ceviche.
Behind the incredibly lively, warm and friendly bar at Maestro are brothers Rodrigo and Ivan Fabian, whose craft drinks have become known as the best in town. With a beat all their own they design and serve their cocktails along with wine and beer, creating a show that seems faster then the eye can see. Their specialties include: Maestro, watermelon, and Picosita margaritas; Mezcal campfire, and tea mule: aged old fashion, Cazuela, the La Elena, and Deovlet white wine (among many others). Bar and Beverage Manager Paul Gonzalez is nearby ready to answer any questions you might have.
. Enjoy dining indoors or on the lovely patio alongside the restaurant.
. Hours are 5-10 p.m. Closed Mondays, Saturday and Sunday Brunch 11 a.m. to 2 p.m.
Maestro is located at 110 E. Union Street in Old Pasadena, 91103 Phone (626) 787-1512 or www.maestropasadena.com
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