The Carnival Panorama Naming Ceremony took place at the Long Beach Cruise Terminal.
Carnival's first new ship in 20 years on the West Coast was named by Vanna White from Wheel of Fortune fame.
Joining Carnival president Christine Duffy at the ribbon cutting was Carnival's team of "Culinary All Stars" including Guy Fierei whose Burger Joint and Smokehouse Brewhouse are featured on the Panorama, as well as Emeril Lagasse and Rudi Sodamin, who each will have new restaurants, Emmeril's Bistro 1396 and Rudi's Seagrill, respectively on the new Mardi Gras when it debuts next year.
The grand opening of the first Sky Zone trampoline park was also celebrated on Panorama.
For more information and reservations call 1-800-CARNIVAL.
Wednesday, January 1, 2020
Sunday, December 22, 2019
Studio Movie Grill... Eat-Drink-Movies
Dallas based Studio Movie Grill (SMG) the leading in-theater dining chain has opened its new flagship theater in Glendale, California's Downtown Arts & Entertainment District. It is unlike anything you have ever experienced going to the movies.
The dramatic 5 million plus project encompasses nearly 60,000 square feet showcasing 10 screens and 780 custom recliners that feature a service button, heated seats, telescopic table lamp and chilled cup holder. The theater is designed in warm woods and touches of mid century classic mix of textiles and stone surfaces. There is indoor and outdoor dining for your pleasure and unique new menus dishes are from Executive Chef Thad Kelley. You can dine in the lounge or while watching the movie of your choice. In addition there are 2 fully stocked bars offering wine and specialty cocktail drinks.
SMG currently serves seven communities across California including Monrovia, Simi Valley, Redlands, Rocklin and Bakersfield. It was established in 1968 modernizing the traditional movie going experience by combing first-run movies with full service in theater dining.
In addition to its credit it has offered movies and meals to underserved community members. To date the program has offered over 14,000 movies and meals.
. Check times for the first rate movies being shown.
. Parking is in the Parking Garage across the street.
The theater is located at: 128 Artsakh Avenue, Glendale, CA 91206
The dramatic 5 million plus project encompasses nearly 60,000 square feet showcasing 10 screens and 780 custom recliners that feature a service button, heated seats, telescopic table lamp and chilled cup holder. The theater is designed in warm woods and touches of mid century classic mix of textiles and stone surfaces. There is indoor and outdoor dining for your pleasure and unique new menus dishes are from Executive Chef Thad Kelley. You can dine in the lounge or while watching the movie of your choice. In addition there are 2 fully stocked bars offering wine and specialty cocktail drinks.
SMG currently serves seven communities across California including Monrovia, Simi Valley, Redlands, Rocklin and Bakersfield. It was established in 1968 modernizing the traditional movie going experience by combing first-run movies with full service in theater dining.
In addition to its credit it has offered movies and meals to underserved community members. To date the program has offered over 14,000 movies and meals.
. Check times for the first rate movies being shown.
. Parking is in the Parking Garage across the street.
The theater is located at: 128 Artsakh Avenue, Glendale, CA 91206
Saturday, December 14, 2019
Mandarette Chinese Bistro
Welcoming their loyal neighborhood locals, visitors and tourists, Mandarette Chinese Bistro/Restaurant Bar has been a welcoming mainstay on the corner of Beverly Boulevard, serving their fresh delicious Chinese Cuisine with a modern twist.
Wu Yang who is the dad of Ken Yang (and now the general manager and owner) although retired, still come in to oversee operations and supervise. Ken Yang nurtures the customer base and understands the area very well. Ken says his family's culinary journey started from a little town, just north of Taipei when his father began his traditional training in the kitchen at the young age of 13. After completing the traditional culinary training from his master, he worked at various establishments in Taipei. By the age of 25 he was discovered by a Japanese Chinese restaurant owner who invited him to Japan to work at the head chef of his kitchen.
Celebrating their 35th Anniversary, in addition to serving their memorable dishes they are introducing their new fall/winter menu. Their mission is to always provide the best fresh ingredient to their customers without overpowering sauces. New items include their signature Strawberry Shrimp, Spinach and Glass Noodles; Asparagus in Black Bean Sauce. Their Three Cup Chicken, Or Squid is a classic Taiwanese dish made with three ingredients, sesame oil, soy sauce and rice wine. The beef, chicken or squid is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the meat. Sichuan Poached Filet excites all the senses in your taste buds. Aromatic Fiery Shrimp is crispy shrimp stir fried with chili pod.
Also expect to find classics include Won Ton Soup; Wor Wonton Soup; Kung Pao Shrimp and Lemon Chicken.
The Lobster Tail is drenched in garlic sauce and served on a bed of egg noodles for lots of bang for your buck.
Every dish here is guaranteed delicious.
Located at 8386 Beverly Boulevard in Los Angeles 98848, phone (323) 655-6115 or mandarette88@gmail.com
Wu Yang who is the dad of Ken Yang (and now the general manager and owner) although retired, still come in to oversee operations and supervise. Ken Yang nurtures the customer base and understands the area very well. Ken says his family's culinary journey started from a little town, just north of Taipei when his father began his traditional training in the kitchen at the young age of 13. After completing the traditional culinary training from his master, he worked at various establishments in Taipei. By the age of 25 he was discovered by a Japanese Chinese restaurant owner who invited him to Japan to work at the head chef of his kitchen.
Celebrating their 35th Anniversary, in addition to serving their memorable dishes they are introducing their new fall/winter menu. Their mission is to always provide the best fresh ingredient to their customers without overpowering sauces. New items include their signature Strawberry Shrimp, Spinach and Glass Noodles; Asparagus in Black Bean Sauce. Their Three Cup Chicken, Or Squid is a classic Taiwanese dish made with three ingredients, sesame oil, soy sauce and rice wine. The beef, chicken or squid is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the meat. Sichuan Poached Filet excites all the senses in your taste buds. Aromatic Fiery Shrimp is crispy shrimp stir fried with chili pod.
Also expect to find classics include Won Ton Soup; Wor Wonton Soup; Kung Pao Shrimp and Lemon Chicken.
The Lobster Tail is drenched in garlic sauce and served on a bed of egg noodles for lots of bang for your buck.
Every dish here is guaranteed delicious.
Located at 8386 Beverly Boulevard in Los Angeles 98848, phone (323) 655-6115 or mandarette88@gmail.com
Will Rogers- the Extraordinary Life of an Extraordinary Man
Representing what the people wanted and cheered about, Will Rogers was a major part of the beginning of America's 20th century. He was a cowboy first and foremost, and love of horses and roping. Among other things he went on to become an actor, radio commentator, humorist and philosopher. He wrote a daily column which appeared in over 300 newspaper, and his quotes and remarks remain insightful to this day.
Will was born in 1879 and named after a famous Cherokee leader. He died an untimely death when his plane crashed in Alaska in 1935. He was with renowned pilot Wiley Post.
Having said this, how lucky we are to live so close to the Will Rogers State Historic Park that his widow Betty Rogers deeded to the State of California in 1944. You can enjoy learning about his heritage while visiting his 186 acre property that he purchased in 1922 and that is now part of Pacific Palisades. The home was last increased to 31 rooms, 11 baths and seven fireplaces. Living in the house were Will and Betty and their four children, unfortunately losing one young son. Many celebrities of the time including Walt Disney, Clark Gable and Charles Lindbergh were frequent visitors. There is a polo field, a grassy center where he practiced roping, and amazingly large stables.
When you enter the Visitor Center which was once the guest house, there is a black and white mini film showing how he learned to rope as well as the silent films and talkies he was in.
The tour of his residence led by a docent, shows a ranch house decorated in a western motif, and a dining room table set with the plates and glassware of the time.
As far as activities go, you can enjoy a hike, picnic on the many tables available, along with several barbeques on the fantastic rolling grounds.
The park is located at 1501 Will Rogers State Park Road, Pacific Palisades , (310) 454-8212 ext. 100
www.parks.ca.gov/willrogers is easily accessible from either Pacific Coast Highway or 405 Freeway.
There is a slight fee for parking.
Will was born in 1879 and named after a famous Cherokee leader. He died an untimely death when his plane crashed in Alaska in 1935. He was with renowned pilot Wiley Post.
Having said this, how lucky we are to live so close to the Will Rogers State Historic Park that his widow Betty Rogers deeded to the State of California in 1944. You can enjoy learning about his heritage while visiting his 186 acre property that he purchased in 1922 and that is now part of Pacific Palisades. The home was last increased to 31 rooms, 11 baths and seven fireplaces. Living in the house were Will and Betty and their four children, unfortunately losing one young son. Many celebrities of the time including Walt Disney, Clark Gable and Charles Lindbergh were frequent visitors. There is a polo field, a grassy center where he practiced roping, and amazingly large stables.
When you enter the Visitor Center which was once the guest house, there is a black and white mini film showing how he learned to rope as well as the silent films and talkies he was in.
The tour of his residence led by a docent, shows a ranch house decorated in a western motif, and a dining room table set with the plates and glassware of the time.
As far as activities go, you can enjoy a hike, picnic on the many tables available, along with several barbeques on the fantastic rolling grounds.
The park is located at 1501 Will Rogers State Park Road, Pacific Palisades , (310) 454-8212 ext. 100
www.parks.ca.gov/willrogers is easily accessible from either Pacific Coast Highway or 405 Freeway.
There is a slight fee for parking.
Saturday, July 13, 2019
Napa Rose
Located at Disney's Grand Hotel & Spa, 1313 Disneyland Drive, Anaheim 93802
Reservations: (714) 300-7171
Stylish and sophisticated with more than a touch of warmth and opulence, Napa Rose's magnificent interior has leaded glass windows and towering ceilings, an Exhibition Kitchen, and a comfy sbar that beckons you to sit down enjoy your drink and socialize. Surrounding the perfectly spaced tables dressed in crisp line, sparkling glassware and candles, are high back craftsman style chairs, creating a timelessness that beguiles diners.
The name Napa Rose is descriptive of their upscale fare and extensive wine list that is overseen by the celebrity team of Executive Chef Andrew Sutton, General Manager Phillippe Tosques and Sous Chef Steven Ruiz. All specialize in the pairing of food and wine. Executive Chef Sutton whose culinary talents have been recognized nationally has elevated the regional cuisine of Napa Rose to the forefront of contemporary dining.
There is a unique full bar and the wines are far from ordinary. Many of them are rare vintages with California wines and some French Champagnes.
In addition to the regular menu there are prix fixe dinners"The Vintner's Table" created by the culinary inspirations of the season with or without the flight of 4 hand picked wines.
Reservations: (714) 300-7171
Stylish and sophisticated with more than a touch of warmth and opulence, Napa Rose's magnificent interior has leaded glass windows and towering ceilings, an Exhibition Kitchen, and a comfy sbar that beckons you to sit down enjoy your drink and socialize. Surrounding the perfectly spaced tables dressed in crisp line, sparkling glassware and candles, are high back craftsman style chairs, creating a timelessness that beguiles diners.
The name Napa Rose is descriptive of their upscale fare and extensive wine list that is overseen by the celebrity team of Executive Chef Andrew Sutton, General Manager Phillippe Tosques and Sous Chef Steven Ruiz. All specialize in the pairing of food and wine. Executive Chef Sutton whose culinary talents have been recognized nationally has elevated the regional cuisine of Napa Rose to the forefront of contemporary dining.
There is a unique full bar and the wines are far from ordinary. Many of them are rare vintages with California wines and some French Champagnes.
In addition to the regular menu there are prix fixe dinners"The Vintner's Table" created by the culinary inspirations of the season with or without the flight of 4 hand picked wines.
Tuesday, May 14, 2019
Delectable Palm Springs along with Preferred Small Hotels
Enhancing your experience along with the Palm Springs Preferred Small Hotels, is a mix of some of the grand oldies of dining with many of the new.
Eight4Nine Restaurant is a eclectic flowing and glowing hot spot featuring West Coast modern cuisine where you can indulge in a multicourse dinner as well as a prixe fixed menu in the dining room, or relish the small plates in the buzzing lounge: lunch or brunch in the patio or sip a signature cocktail at the white onyx bar.
Chef Israel Jimenez changes his menu seasonally an some of his offerings include; grilled Scottish steelhead trout with fennel, orange basil on a crispy rice cake and Arbequinm olive oil. www.Eight4Nine.com
Mr. Lyons Steakhouse is an updated image of Lyons English Grille, a version of a "new classic"
At our wine and food pairing Chef Eddie Moran included small local fare with wines paired by Wine Expert Jessie Casanova. Outstanding was the pork belly with rhubarb fennel aperol paired with Margerum M5 red blend. www.mrlyonsps.com
Purple Room Supper Club is a double treat. The sophistication and glamour of the Rat Pack era comes alive at Michael Holmes' Purple Room. Here you are transported back to the elegance of the era, an intimate and inviting room serving classic cocktails with a modern twist, and swinging and listening to Michael and his acclaimed duet. You will delight in the wide variety of mouthwatering food featuring the outstanding short ribs. www.purpleroompalmsprings.com
Sunday, May 5, 2019
Jewel Toned Palm Springs- Preferred Small Luxury Hotels
Palm Springs dramatic desertscape smudged with soft pastels and muted shades of earth tones, cuddles at the base of the stunning San Jacinto mountains.
Here in this Art Deco oasis, we found the picture perfect place to hang our sun hats.The Westcott Hotel, an adult only boutique Inn that is one of the Palm Springs Preferred Luxurious Small Hotels.
With incredible detail to the lifestyle in the 1930s when it was first established, intermingled with its present modern desert style, we found this an awesome place to stay.
From the moment you arrive you are greeted by manager Michael Skinner and/or owner Matthew Westcott who immediately make you feel at home. With their personable and subtle service all your questions are answered including all that the Westcott has to offer, as well as the best of the surrounding area.
Alongside the beautiful Art Deco touches, this enchanting and charming boutique hotel with 10 themed rooms, features comfy beds dressed in fine sheets and comforters, AC and heat in every room, Keurig coffee maker, fridge, microwave and WiFi. Suites include kitchens along with sitting and dining space.
Outdoor amenities highlight the sparkling fresh water pool and separate hot tub, and the glamour of
1930s Palm Springs inspired poolside furniture. In the lobby area refreshments are available 24/7 for all guests. Gentle and nostalgic 1940 and 1950 music played in the background complete the magic.
Included in your stay and for your convenience is:
.Complimentary breakfast presented from 8:30 a.m. to 10 a.m.
. Daily Cocktail Hour featuring The House cocktail special, wine and beer, snacks and finger food and is served from 5:30 to 6:30
A great way to get to mingle and chat with your fellow guests.
The Westcott Hotel has been named the best B&B in Palm Springs for several years!
Located at 539 E. Mel Avenue, Palm Springs 92262 phone (760) 992-5410 www.thewestcotthotel.com
*****
Other Palm Springs Preferred Small Hotels include:
The Triangle Inn Palm Springs; The Santiago; Chaps Inn (men's clothing optional here) Alcazar Palm Springs; L'Horizon; Palm Springs Rendezvous; Del Rey Hotel Palm Springs; Avanco Hotel; Skylark Hotel; Canyon Club Hotel; The Monkey Tree Hotel; The Rossi; East Canyon Hotel and Spa; Movie Colony Hotel; INNdulge; A Place in the Sun; The Wesley; Holiday House; The Willows; and The Ingleside Inn.
Here in this Art Deco oasis, we found the picture perfect place to hang our sun hats.The Westcott Hotel, an adult only boutique Inn that is one of the Palm Springs Preferred Luxurious Small Hotels.
With incredible detail to the lifestyle in the 1930s when it was first established, intermingled with its present modern desert style, we found this an awesome place to stay.
From the moment you arrive you are greeted by manager Michael Skinner and/or owner Matthew Westcott who immediately make you feel at home. With their personable and subtle service all your questions are answered including all that the Westcott has to offer, as well as the best of the surrounding area.
Alongside the beautiful Art Deco touches, this enchanting and charming boutique hotel with 10 themed rooms, features comfy beds dressed in fine sheets and comforters, AC and heat in every room, Keurig coffee maker, fridge, microwave and WiFi. Suites include kitchens along with sitting and dining space.
Outdoor amenities highlight the sparkling fresh water pool and separate hot tub, and the glamour of
1930s Palm Springs inspired poolside furniture. In the lobby area refreshments are available 24/7 for all guests. Gentle and nostalgic 1940 and 1950 music played in the background complete the magic.
Included in your stay and for your convenience is:
.Complimentary breakfast presented from 8:30 a.m. to 10 a.m.
. Daily Cocktail Hour featuring The House cocktail special, wine and beer, snacks and finger food and is served from 5:30 to 6:30
A great way to get to mingle and chat with your fellow guests.
The Westcott Hotel has been named the best B&B in Palm Springs for several years!
Located at 539 E. Mel Avenue, Palm Springs 92262 phone (760) 992-5410 www.thewestcotthotel.com
*****
Other Palm Springs Preferred Small Hotels include:
The Triangle Inn Palm Springs; The Santiago; Chaps Inn (men's clothing optional here) Alcazar Palm Springs; L'Horizon; Palm Springs Rendezvous; Del Rey Hotel Palm Springs; Avanco Hotel; Skylark Hotel; Canyon Club Hotel; The Monkey Tree Hotel; The Rossi; East Canyon Hotel and Spa; Movie Colony Hotel; INNdulge; A Place in the Sun; The Wesley; Holiday House; The Willows; and The Ingleside Inn.
Tuesday, January 15, 2019
Brookside at the Rose Bowl
Brookside at the Rose Bowl offers panoramic views of the surrounding San Gabriel Mountains, manicured greens, and golf course fairways lined with mature majestic eucalyptus, pines and oaks.
Once inside you are greeted by classic rooms, a large blazing fireplace, spacious seating and a bar and lounge surrounded by banquet rooms for special events.
What's new and exciting said Brandon O'Neil General Manager of Food & Beverages, is that the Levy Restaurants a national firm from Chicago has taken over all operations for both the Rose Bowl and Brookside Restaurant.
Launching a daily Happy Hour, Taco Tuesdays and live entertainment, Brookside is luring in Pasadena locals and commuters with its new fall/winter menu and entertainment program. In addition to introducing a new Pasadena fresh menu, the restaurant is also premiering daily Happy Hour specials.
Taking place Monday through Friday from 3 p.m. to 7 p.m. Happy Hour will feature a range of bites including $2 bacon blue cheese dips, loaded taters and buffalo wings, with $5 well drinks, $4 domestic draft beers and $4 house wines. On Tuesday and Thursday Taco Tuesdays will feature $1 tacos, $5 margaritas and tequila tastings, tortilla chips. buffalo and Korean bbq wings, chips with salsa and guacamole.
The dining experience once limited to only breakfast, is enhanced by highlights from their latest menu that offers a range of dishes including decadent salads, pastas, burgers, sandwiches, fish and more.
Brookside is located at 1133 Rosemont Avenue in Pasadena (626) 585-3594 www.brooksidegc.com
There is a parking lot and plenty of street parking.
Once inside you are greeted by classic rooms, a large blazing fireplace, spacious seating and a bar and lounge surrounded by banquet rooms for special events.
What's new and exciting said Brandon O'Neil General Manager of Food & Beverages, is that the Levy Restaurants a national firm from Chicago has taken over all operations for both the Rose Bowl and Brookside Restaurant.
Launching a daily Happy Hour, Taco Tuesdays and live entertainment, Brookside is luring in Pasadena locals and commuters with its new fall/winter menu and entertainment program. In addition to introducing a new Pasadena fresh menu, the restaurant is also premiering daily Happy Hour specials.
Taking place Monday through Friday from 3 p.m. to 7 p.m. Happy Hour will feature a range of bites including $2 bacon blue cheese dips, loaded taters and buffalo wings, with $5 well drinks, $4 domestic draft beers and $4 house wines. On Tuesday and Thursday Taco Tuesdays will feature $1 tacos, $5 margaritas and tequila tastings, tortilla chips. buffalo and Korean bbq wings, chips with salsa and guacamole.
The dining experience once limited to only breakfast, is enhanced by highlights from their latest menu that offers a range of dishes including decadent salads, pastas, burgers, sandwiches, fish and more.
Brookside is located at 1133 Rosemont Avenue in Pasadena (626) 585-3594 www.brooksidegc.com
There is a parking lot and plenty of street parking.
Sunday, October 7, 2018
SUR Restaurant and Lounge
For the ultimate in dining pleasure and the feeling that you've traveled abroad without leaving the comfort of West Hollywood, SUR Restaurant and Lounge brings a taste of the exotic to the trendy corner of Melrose and Robertson. An industry favorite of celebrities for over a decade, SUR offers friendly attentive service and sumptuous eclectic cuisine for a truly unique dining experience. For a romantic and alluring touch you'll find low lighting, candles, crisp white linen, and fresh cut flowers. For your culinary experience there's a choice of either a comfy indoor dining room, a patio and a chic private room.
The SUR Lounge with its intimate tree-lined garden and incredible structural design is a blend of coarse industrial pieces and idyllic whimsical charm. The decor of both the restaurant and lounge pulls together old railway sleepers, graphic modern glass tiles, chandeliers enclosed in cages, French pillows, a mixed media of art and fabrics, treasures in nooks and crannies, and long antique leather Chesterfields.
Along with the Founders and co-owners Guillermo and Nathalie Zapata, talented Executive Chef Joe Martinez oversees the culinary team for its inventive and classic cuisine. A treat for your taste buds, the Dinner Menu features:
Appetizers: Shrimp and Crab Cakes, served with chipolte mayonaise; Portabello Mushroom Skewers with Tameri soy sauce; Smoked Salmon Tapas-capers, creme fraiche and chives; Fried Calamari-chipolte mayonaise and hot tomato sauce; Fried Goat Cheese Balls with a cucumber salad.
Specialty salads: Grapefruit Arugula Salad; Caesar Roma Salad; Golden Beet Salad and Apple & Baby Spinach.
Pasta & Risotta: Linguine Alle Carboara; Angel Hair Fettuccini; and Lobster and Crab Ravioli.
Entrees: Grilled Skirt Steak; Seared Ahi Tuna; Chicken Enchilada; Wild Blackened Scallops; Roasted Duck Breast; Roasted Rack of Lamb; Charbroiled Rib Eye Steak; Roasted Filet Mignon; and Grilled Swordfish, all done to perfection.
Desserts are all mouthwatering: Blackberry Cobbler; New York Cheesecake; Crepes; Lemonchamp (lemon sorbet and champagne)
Full menu of cocktails and wines.
Step away from your everyday life, expand your palate and head over to SUR for their mouthwatering new Brunch menu considered legendary and for all good reasons. The swank restaurant also serves as the basis for the popular BRAVO TV Show Vanderpump Rules, starring Guillermo Zapata. SUR serving a variety of sweet and savory offering presents their new menu featuring more than 10 new entrees as well as classic favorites and signature cocktails with a fresh, new twist.
The new Brunch Menu will include but not limited to Frittata Omelet, Vegetable Omelet, Linguine Primavera, Blue Cheeseburger, Vegan Burger, Pan Roasted Salmon, Italian Chicken Milanese, Homestyle Crispy French Toast.
Brunch cocktail options include in addition to the regular offering: Homemade White Sangria, Bellini, Bloody Mary, Parisian Pear Martini, Strawberrini, Raspbery Mojito, Brazilian Caipirinha, Fresh Basil Gimlet.
Brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations recommended.
SUR Restaurant and Lounge is located at 612 N. Robertson in West Hollywood, 90069. Phone (310) 289-2824 www.surrestaurant.com
The SUR Lounge with its intimate tree-lined garden and incredible structural design is a blend of coarse industrial pieces and idyllic whimsical charm. The decor of both the restaurant and lounge pulls together old railway sleepers, graphic modern glass tiles, chandeliers enclosed in cages, French pillows, a mixed media of art and fabrics, treasures in nooks and crannies, and long antique leather Chesterfields.
Along with the Founders and co-owners Guillermo and Nathalie Zapata, talented Executive Chef Joe Martinez oversees the culinary team for its inventive and classic cuisine. A treat for your taste buds, the Dinner Menu features:
Appetizers: Shrimp and Crab Cakes, served with chipolte mayonaise; Portabello Mushroom Skewers with Tameri soy sauce; Smoked Salmon Tapas-capers, creme fraiche and chives; Fried Calamari-chipolte mayonaise and hot tomato sauce; Fried Goat Cheese Balls with a cucumber salad.
Specialty salads: Grapefruit Arugula Salad; Caesar Roma Salad; Golden Beet Salad and Apple & Baby Spinach.
Pasta & Risotta: Linguine Alle Carboara; Angel Hair Fettuccini; and Lobster and Crab Ravioli.
Entrees: Grilled Skirt Steak; Seared Ahi Tuna; Chicken Enchilada; Wild Blackened Scallops; Roasted Duck Breast; Roasted Rack of Lamb; Charbroiled Rib Eye Steak; Roasted Filet Mignon; and Grilled Swordfish, all done to perfection.
Desserts are all mouthwatering: Blackberry Cobbler; New York Cheesecake; Crepes; Lemonchamp (lemon sorbet and champagne)
Full menu of cocktails and wines.
Step away from your everyday life, expand your palate and head over to SUR for their mouthwatering new Brunch menu considered legendary and for all good reasons. The swank restaurant also serves as the basis for the popular BRAVO TV Show Vanderpump Rules, starring Guillermo Zapata. SUR serving a variety of sweet and savory offering presents their new menu featuring more than 10 new entrees as well as classic favorites and signature cocktails with a fresh, new twist.
The new Brunch Menu will include but not limited to Frittata Omelet, Vegetable Omelet, Linguine Primavera, Blue Cheeseburger, Vegan Burger, Pan Roasted Salmon, Italian Chicken Milanese, Homestyle Crispy French Toast.
Brunch cocktail options include in addition to the regular offering: Homemade White Sangria, Bellini, Bloody Mary, Parisian Pear Martini, Strawberrini, Raspbery Mojito, Brazilian Caipirinha, Fresh Basil Gimlet.
Brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations recommended.
SUR Restaurant and Lounge is located at 612 N. Robertson in West Hollywood, 90069. Phone (310) 289-2824 www.surrestaurant.com
Sunday, September 24, 2017
Emporium Thai Cuisine in Westwood, CA
A hip spot right in the heart of Westwood, the Emporium Thai. a street front restaurant, has a chic designed dining room that is easy on the eye, with comfortable booths and tables, and the most pleasant soft background music.
This sets the delightful scene for their new seasonal collection of the finest flavor packed Southern Thai culinary treats to fire up your taste buds. Featuring signature delights, all with your choice of spicy or mild( on a scale of 0 to 10), many dishes that are designed for sharing Tapas style, and plenty of vegetarian, gluten free and peanut free options.
Owner John Sungkamee was happy to share his story of how his mother Supis (his total inspiration), won a lottery in Thailand to come to the United States, and brought John with her, the youngest of her 12 children. With the opening of Thai Emporium, many of the family began emigrating here, and now work alongside him, including his sister Gina who is the Executive Chef.
Family member Honey Bee (I love that name) walked us through the menu. We followed her suggestions that are featured in the new Thai Tapas Tasting Menu consisting of 4 courses, with an optional wine pairing available.
First Course: Southern Wings with 2016 Margerum Riviera Rose (Santa Barbara County. The hot chicken wings are cooked in Thai spices with Southern Thai curry flavors that beautifully meld together. Second Course: Papaya salad with 2016 Clos Henri Petitie Clos Sauvignon Blanc (Marlborough NZ). It's an exotic papaya salad featuring duo dishes of Pad Kra Pow Gai Sab, Thai basil ground chicken and Panang curry served with crispy pork belly and Jasmine rice with 2015 Quipe Modern Red (Santa Barbara County). This dish is one of the most popular Thai street foods and it is delicious. The special thick and extremely flavorful Panang curry is prepared with crispy pork belly and Jasmine rice. Dessert: Mango sticky rice comes with slices of mango along the side making the rice sweet and sticky. Yummy!
A staple in the neighborhood of the renowned UCLA since 2000, Emporium Thai's mission is to "create a memorable and wonderful Thai dining experience that you'll return to often and rave about to your friends." In addition to capturing many accolades and prestigious awards, it has also achieved the significant milestone of being the first Thai restaurant to partner with UberEats.
Emporium Thai is open for lunch and dinner, Monday-Thursday 11 a.m. to 10:30 p.m., Friday-11 a.m. to 11 p.m., Saturday 11 a.m. to 11 p.m., Sunday 5 p.m. to 10:30 p.m.
There is also a late afternoon Happy Hour, Monday through Saturday from 3 p.m. to 6 p.m. with fabulous prices on wine and Thai Tapas.
Located at: 1275 Westwood Boulevard, Los Angeles 90024 (310) 478-2838 www.ethaicuisine.com
This sets the delightful scene for their new seasonal collection of the finest flavor packed Southern Thai culinary treats to fire up your taste buds. Featuring signature delights, all with your choice of spicy or mild( on a scale of 0 to 10), many dishes that are designed for sharing Tapas style, and plenty of vegetarian, gluten free and peanut free options.
Owner John Sungkamee was happy to share his story of how his mother Supis (his total inspiration), won a lottery in Thailand to come to the United States, and brought John with her, the youngest of her 12 children. With the opening of Thai Emporium, many of the family began emigrating here, and now work alongside him, including his sister Gina who is the Executive Chef.
Family member Honey Bee (I love that name) walked us through the menu. We followed her suggestions that are featured in the new Thai Tapas Tasting Menu consisting of 4 courses, with an optional wine pairing available.
First Course: Southern Wings with 2016 Margerum Riviera Rose (Santa Barbara County. The hot chicken wings are cooked in Thai spices with Southern Thai curry flavors that beautifully meld together. Second Course: Papaya salad with 2016 Clos Henri Petitie Clos Sauvignon Blanc (Marlborough NZ). It's an exotic papaya salad featuring duo dishes of Pad Kra Pow Gai Sab, Thai basil ground chicken and Panang curry served with crispy pork belly and Jasmine rice with 2015 Quipe Modern Red (Santa Barbara County). This dish is one of the most popular Thai street foods and it is delicious. The special thick and extremely flavorful Panang curry is prepared with crispy pork belly and Jasmine rice. Dessert: Mango sticky rice comes with slices of mango along the side making the rice sweet and sticky. Yummy!
A staple in the neighborhood of the renowned UCLA since 2000, Emporium Thai's mission is to "create a memorable and wonderful Thai dining experience that you'll return to often and rave about to your friends." In addition to capturing many accolades and prestigious awards, it has also achieved the significant milestone of being the first Thai restaurant to partner with UberEats.
Emporium Thai is open for lunch and dinner, Monday-Thursday 11 a.m. to 10:30 p.m., Friday-11 a.m. to 11 p.m., Saturday 11 a.m. to 11 p.m., Sunday 5 p.m. to 10:30 p.m.
There is also a late afternoon Happy Hour, Monday through Saturday from 3 p.m. to 6 p.m. with fabulous prices on wine and Thai Tapas.
Located at: 1275 Westwood Boulevard, Los Angeles 90024 (310) 478-2838 www.ethaicuisine.com
Friday, September 22, 2017
The Los Angeles Paella, Wine & Beer Festival October 7
The Los Angeles Paella, Wine & Beer Festival is a celebration of Paella- a dish that comes to us from Spain, with origins dating back to the 18th century. A saffron-infused rice dish that marries bold flavors and delightful textures. Paella was originally a peasant's meal cooked over an open fire in the fields and eaten directly from the pan using wooden spoons. Today, paella recipes have become somewhat of an art form ranging from meats and seafoods to vegan and vegetarian.
The Festival will feature unlimited tasting paella, 50 acclaimed Paella chefs and their teams from across the globe, (the winner will go to Spain to compete for the world title of the best Paella Valenciana in Chueca Valencia Spain); dozens of acclaimed local and international wineries, breweries and tequilerias with unlimited wine & beer tasting, Sangria, spirits and Spanish tapas for sale.
Restaurateur and Chef Vicente Ortiz will be cooking the biggest Paella ever cooked in the USA.
The Festival will also feature Spanish and Mexican music and dance performers enhancing the festive atmosphere.
The Festival will be held on October 7, 2017 from 1-6 p.m. at Pershing Square (532 S. Olive Street)
For more information please visit www.paellawinefest.com General admission tickets cost $50 and may be purchased online. A portion of the proceeds will benefit the festival's non-profit partner, CANICA USA Inc.
Join in for a delicious fun filled day.
The Festival will feature unlimited tasting paella, 50 acclaimed Paella chefs and their teams from across the globe, (the winner will go to Spain to compete for the world title of the best Paella Valenciana in Chueca Valencia Spain); dozens of acclaimed local and international wineries, breweries and tequilerias with unlimited wine & beer tasting, Sangria, spirits and Spanish tapas for sale.
Restaurateur and Chef Vicente Ortiz will be cooking the biggest Paella ever cooked in the USA.
The Festival will also feature Spanish and Mexican music and dance performers enhancing the festive atmosphere.
The Festival will be held on October 7, 2017 from 1-6 p.m. at Pershing Square (532 S. Olive Street)
For more information please visit www.paellawinefest.com General admission tickets cost $50 and may be purchased online. A portion of the proceeds will benefit the festival's non-profit partner, CANICA USA Inc.
Join in for a delicious fun filled day.
Monday, September 4, 2017
Maestro in Old Town Pasadena
Maestro, a critically acclaimed modern Mexican eatery has amazing Chef Partner Elena Vega, celebrating her Mexican roots, at the helm. She singlehandedly crafted Maestro's brunch program, which has sold out tables every weekend since its inception. She specializes in fresh farmer's market fare, with produce, cheeses, spices and ingredients that are all incorporated into her superb menu. Her working partner Sergio Martinez Maestro is there to explain all the dishes she creates.
Chef Elena's Fall Menu offers such delights as Kumiai oyster shooters; heads cheese tostadita; kale orange salad; scallop, Huitlacoche rice and mushrooms; free range chicken mole; and carrot cake tres leches. On the regular menu, highlights include; bay boat scallops; short ribs; enchiladas; duck carnitas;octopus;esquite; enchiladas and ceviche.
Behind the incredibly lively, warm and friendly bar at Maestro are brothers Rodrigo and Ivan Fabian, whose craft drinks have become known as the best in town. With a beat all their own they design and serve their cocktails along with wine and beer, creating a show that seems faster then the eye can see. Their specialties include: Maestro, watermelon, and Picosita margaritas; Mezcal campfire, and tea mule: aged old fashion, Cazuela, the La Elena, and Deovlet white wine (among many others). Bar and Beverage Manager Paul Gonzalez is nearby ready to answer any questions you might have.
. Enjoy dining indoors or on the lovely patio alongside the restaurant.
. Hours are 5-10 p.m. Closed Mondays, Saturday and Sunday Brunch 11 a.m. to 2 p.m.
Maestro is located at 110 E. Union Street in Old Pasadena, 91103 Phone (626) 787-1512 or www.maestropasadena.com
Chef Elena's Fall Menu offers such delights as Kumiai oyster shooters; heads cheese tostadita; kale orange salad; scallop, Huitlacoche rice and mushrooms; free range chicken mole; and carrot cake tres leches. On the regular menu, highlights include; bay boat scallops; short ribs; enchiladas; duck carnitas;octopus;esquite; enchiladas and ceviche.
Behind the incredibly lively, warm and friendly bar at Maestro are brothers Rodrigo and Ivan Fabian, whose craft drinks have become known as the best in town. With a beat all their own they design and serve their cocktails along with wine and beer, creating a show that seems faster then the eye can see. Their specialties include: Maestro, watermelon, and Picosita margaritas; Mezcal campfire, and tea mule: aged old fashion, Cazuela, the La Elena, and Deovlet white wine (among many others). Bar and Beverage Manager Paul Gonzalez is nearby ready to answer any questions you might have.
. Enjoy dining indoors or on the lovely patio alongside the restaurant.
. Hours are 5-10 p.m. Closed Mondays, Saturday and Sunday Brunch 11 a.m. to 2 p.m.
Maestro is located at 110 E. Union Street in Old Pasadena, 91103 Phone (626) 787-1512 or www.maestropasadena.com
Saturday, August 19, 2017
800 Degrees Pizzeria Hollywood
Since its debut in 2012 in Los Angeles, 800 degrees, an authentic Neapolitan-style pizzeria founded by Corporate Executive Chef Anthony Carron has set itself apart from its competitors with their delicious Old World pizzas made with hand-stretched dough, premium-quality cheeses, produce and charcuterie. Now, Carron and 800 Degrees' new C.E.O. Tommy Lee are turning up the summer heat by introducing a New Look, New Menu with Rotisserie Chicken, Cocktails and more.
Carron and Lee introduce their Rotisserie Chicken as the longstanding tradition in Naples of pizza and rotisserie chicken. It is available on a plate with 2 sides or individually when ordered as whole with choices of sauce, and sides such as roasted fingerling potatoes, brussel sprouts, hummus, farm greens, and quinoa tabbouleh.
Enjoy, the handcrafted classic cocktails to accompany their current wine and beer offerings, along with their pizzas and salads.
Discover 800 Degrees Hollywood open Monday through Sunday from 11 a.m. to 2 a.m.
Located at 1521 Vine Street, Hollywood 90028 phone (323) 329-9659; or www.800DegreesPizza.com
Carron and Lee introduce their Rotisserie Chicken as the longstanding tradition in Naples of pizza and rotisserie chicken. It is available on a plate with 2 sides or individually when ordered as whole with choices of sauce, and sides such as roasted fingerling potatoes, brussel sprouts, hummus, farm greens, and quinoa tabbouleh.
Enjoy, the handcrafted classic cocktails to accompany their current wine and beer offerings, along with their pizzas and salads.
Discover 800 Degrees Hollywood open Monday through Sunday from 11 a.m. to 2 a.m.
Located at 1521 Vine Street, Hollywood 90028 phone (323) 329-9659; or www.800DegreesPizza.com
Thursday, July 20, 2017
La Jolla's Marine Room
Think of a picture postcard village snuggling against a backdrop of lush rolling hills, where art, delicious food and wine capture the essence, and you have La Jolla.
Here, set along the mesmerizing beauty of La Jolla's finest beach is the landmark Marine Room, which since 1941 continues to be a legendary chic coastal culinary delight. Ir's a special treat to enjoy a delicious meal here, while observing the joyful eye-level action along both the sand and sea. In the evening get set to be awed by the romantic fiery Pacific sunset.
World-class Executive Chef, Bernard Guillas and Chef de Cuisine Ron Oliver present a dynamic and innovative menu of savory offerings. Their devotion to French fare begins with fresh seafood, local produce and ingredients, and sumptuous award-winning desserts.
Your choice of appetizers include: fennel roasted scallop with foie, cashew blue crab cake; rose petal Adrich coated wild prawns and the signature lobster bisque soup.
For entrees there's the mouthwatering house specialty turf & surf-filet and lobster; Shetland Island open ocean salmon; center cut black Angus filet mignon; Cervena Farm elk loin; Imperial Stout braised Kobe beef cheek; and Maltese orange ginger glazed swordfish. among others.
Chef's Specials include Maine dive scallops and Baja prawn; Nebraska center cut prime Angus New York; and walnut crusted Alaskan halibut.Top it off with the signature spindrift cobblestone pie or the frosted Grand Marnier toffee nougat for the most memorable culinary experience.
An award winning wine and champagne menu is available by the stem or bottle.
Overlooking perfection as well as the great waitstaff is Restaurant Manager, Dexter Lacambacal.
The Marine Room is located at 2000 Spindrift Drive, La Jolla 92037 phone (866) 644-2351 or www.marineroom.com
.Valet parking is available.
. Chefs Bernard Guillas and Ron Oliver have autographed their Flying Pans Cookbook IACP Best Cookbook USA "Two Chefs, One World" "Two Chefs, One Catch" Culinary Exploration of Seafood., and it's available for purchase at the restaurant.
Here, set along the mesmerizing beauty of La Jolla's finest beach is the landmark Marine Room, which since 1941 continues to be a legendary chic coastal culinary delight. Ir's a special treat to enjoy a delicious meal here, while observing the joyful eye-level action along both the sand and sea. In the evening get set to be awed by the romantic fiery Pacific sunset.
World-class Executive Chef, Bernard Guillas and Chef de Cuisine Ron Oliver present a dynamic and innovative menu of savory offerings. Their devotion to French fare begins with fresh seafood, local produce and ingredients, and sumptuous award-winning desserts.
Your choice of appetizers include: fennel roasted scallop with foie, cashew blue crab cake; rose petal Adrich coated wild prawns and the signature lobster bisque soup.
For entrees there's the mouthwatering house specialty turf & surf-filet and lobster; Shetland Island open ocean salmon; center cut black Angus filet mignon; Cervena Farm elk loin; Imperial Stout braised Kobe beef cheek; and Maltese orange ginger glazed swordfish. among others.
Chef's Specials include Maine dive scallops and Baja prawn; Nebraska center cut prime Angus New York; and walnut crusted Alaskan halibut.Top it off with the signature spindrift cobblestone pie or the frosted Grand Marnier toffee nougat for the most memorable culinary experience.
An award winning wine and champagne menu is available by the stem or bottle.
Overlooking perfection as well as the great waitstaff is Restaurant Manager, Dexter Lacambacal.
The Marine Room is located at 2000 Spindrift Drive, La Jolla 92037 phone (866) 644-2351 or www.marineroom.com
.Valet parking is available.
. Chefs Bernard Guillas and Ron Oliver have autographed their Flying Pans Cookbook IACP Best Cookbook USA "Two Chefs, One World" "Two Chefs, One Catch" Culinary Exploration of Seafood., and it's available for purchase at the restaurant.
Thursday, June 15, 2017
Laughlin, Nevada Welcomes You
Reveling in its own casino excitement, glitz, indulgence and joy, Laughlin sits on the banks of the shimmering crystal blue waters of the Colorado River, where Nevada, California and Arizona converge.
Just 90 miles south of Las Vegas, it's named for Don Laughlin, a gambling entrepreneur,hotelier and rancher who had the insight to create Laughlin.
Hop onboard a Celebration riverboat operated by Laughlin River Tours, set at the dock of the Aquarius hotel, for a scenic and informative guided tour to learn all about the area, hotels and the culinary delights that are offered from casual to fine dining.
The resorts are set close togeter, and water taxis are readily available and make it easy to go back and forth from one hotel dock to the other.
Among the most popular resorts are: Aquariius, Colorado Belle Casino Resort, Don Laughlin's Riverside Resort Hotel and Casino (featuring a bowling alley), Laughlin River Lodge, Edgewater Casino, Golden Nugget (home to the wonderful Landry's Restaurants: Bubba Gump, Claim Jumber and Saltgrass Steak House), Harrah's Laughlin (with a guest only soft sand beach), Pioneer Hotel and Gambling Hall, and Tropicana Laughlin.
Recreation opportunities:
The Colorado River that winds its way through the Mohave Valley provides lots of recreational opportunities. You can view the river from many of the resorts, or the more adventurous can cruise the river on kayaks, jet skis, wave runners, as well as hop onboard ferries and tour boats. Anglers are on the lookout for trout, catfish and striped bass.
The Lake Mead National Recreation Area encompasses Lake Mohave, Katherine Landing, Davis Dam and camp area.
There are many Dam and Dirt Road Desert activities available.
Nearby Areas;
Oatman located on historic Route 66 is a western ghost town and mining camp. It begas as a tent camp for mining in 1905 and thrived up until 1942. Today, drawn by its history, it lures many visitors. It's also the location where movies such as, "How the West Was Won," and "Edge of Eternity," were filmed. Have fun experiencing the staged gunfights, costumed dancers, gift shops, and be welcomed by the wild burros that roam freely throughout the town. www.oatmangoldroad.com
Hoover Dam, the highest concrete dam creating the Unitedx State's largest man made resevoir.
Bullhead City, AZ;
Needles.
For additional information contact: Southern Nevada Regional Office of the Visitors Bureau (800) 452-8445 or www.visitlaughlin.com
Friday, May 19, 2017
CASA FINA Restaurant & Cantina
In a city filled with culinary outposts that honor cuisines from all across the world,CASA FINA stands out for offering a unique authentic and heartfelt representation of Mexican food from taste to presentation... in an energized and festive atmosphere. Vibrant colors and art give way to a warm and friendly ambience and welcoming staff.
Josefina Lopez, the award winning playwright and screenwriter, the creator of of the pop culture play and film, "Real Women Have Curves, and Founding Artistic Director of CASA 0101 in Boyle Heights, celebrated her 30th anniversary as a writer with the opening of the restaurant.
She joined forces with three other business partners and immigrants like herself, Executive Chef Augustin Alvarez, and Restaurant Owners, Alonzo Ricardo and Emmanuel Deleage (Josefina's husband) to oversee CASA F INA Restaurant & Cantina.
Chef Alvarez presents the cuisine of Mexico with his unique twist on traditional dishes.
Like the grand opening of an award winning play, CASA FINA dramatically plays out their menu.
Act One is breakfast, both Mexican and American dishes; Act Two features appetizers; Act Three is the entrees; Climax includes Fajitas, Milanesa plate and the signature Emmanuel's Favorite Flank Steak; Resolution features burger combo; chimichanga and Tortas. Dessert offerings are highlighted by flan;deep fried ice cream ;and strawberries dipped in chocolate.
To quench your thirst try the unique and refreshing Wine Margaritas,on the rocks or blended with lime, strawberry, peach or coconut.. or a selection of wines including sangria by the glass or pitcher, and draft beers also by the glass or pitcher.
Hours are Monday through Thursday from 11 a.m.- 10 p.m. for both lunch and dinner; Friday from 11 a.m.-2 a.m.; Saturday from 8 a.m.-2 a..m. including breakfast, lunch and dinner and Sundays from 8 a.m.-10 p.m., including Sunday Brunch from 8 a.m.-12 noon.
CASA FINA's Cantina will be open from 10 p.m.-2 a.m. on Fridays and Saturdays with a limited Happy Hour Menu.
Valet parking is available behind the restaurant.
Located in the Art District in Boyle Heights at 1842 E. First Street, Los Angeles, 90033, phone (323) 604-9592... www.casafinarestaurant.com
Definitely worth the drive.
Josefina Lopez, the award winning playwright and screenwriter, the creator of of the pop culture play and film, "Real Women Have Curves, and Founding Artistic Director of CASA 0101 in Boyle Heights, celebrated her 30th anniversary as a writer with the opening of the restaurant.
She joined forces with three other business partners and immigrants like herself, Executive Chef Augustin Alvarez, and Restaurant Owners, Alonzo Ricardo and Emmanuel Deleage (Josefina's husband) to oversee CASA F INA Restaurant & Cantina.
Chef Alvarez presents the cuisine of Mexico with his unique twist on traditional dishes.
Like the grand opening of an award winning play, CASA FINA dramatically plays out their menu.
Act One is breakfast, both Mexican and American dishes; Act Two features appetizers; Act Three is the entrees; Climax includes Fajitas, Milanesa plate and the signature Emmanuel's Favorite Flank Steak; Resolution features burger combo; chimichanga and Tortas. Dessert offerings are highlighted by flan;deep fried ice cream ;and strawberries dipped in chocolate.
To quench your thirst try the unique and refreshing Wine Margaritas,on the rocks or blended with lime, strawberry, peach or coconut.. or a selection of wines including sangria by the glass or pitcher, and draft beers also by the glass or pitcher.
Hours are Monday through Thursday from 11 a.m.- 10 p.m. for both lunch and dinner; Friday from 11 a.m.-2 a.m.; Saturday from 8 a.m.-2 a..m. including breakfast, lunch and dinner and Sundays from 8 a.m.-10 p.m., including Sunday Brunch from 8 a.m.-12 noon.
CASA FINA's Cantina will be open from 10 p.m.-2 a.m. on Fridays and Saturdays with a limited Happy Hour Menu.
Valet parking is available behind the restaurant.
Located in the Art District in Boyle Heights at 1842 E. First Street, Los Angeles, 90033, phone (323) 604-9592... www.casafinarestaurant.com
Definitely worth the drive.
Monday, April 17, 2017
Yuma, Arizona, The "It City!"
Year round sunshine embraces the craggy mountains that loom over the lush farmland of Yuma.,Arizona, where the Colorado River and Sonoran Desert meet,.
Hang your hat at the Historic Coronado Motor Hotel, Yuma's Destination Hotel, celebrating 75 years of tradition. Where the past makes history, the 127 clean and comfortable guest rooms and executive suites that feature Jacuzzi and extended stays. are here to greet you. The guest room amenities include: Free Hi-Speed internet and WiFi, work desk (although you would rather kick back and relax), flat screen TV & DVD player,mini-fridge, microwave, coffee maker, iron and ironing board, and hair dryer, just about everything you would need or want to make you feel like home. The hotel amenities include a full cooked breakfast at Yuma Landing Sports Bar & Grill (served by a friendly and most accommodating staff ), two swimming pools, fitness center, guest laundry facilities, free parking along with an electric car charger, and your pet is very welcome. You will also be entitled to a fascinating tour of the on-site Casa De Coronado Museum, led by Yvonne and John Peach.
Located at 233-4th Avenue www.coronadomotorhotel.com (877) 234-5567.
Where the first airplane landed in Arizona, the Yuma Landing Sports Bar and Grill (on the same property as the Historic Coronado Motor Hotel) shifts from an early morning classic breakfast location into a lively Hangar Sports Bar and Captain's Lounge. The Hangar Sports Bar offers 24 beers on tap, daily drink specials, live music &entertainment, and televised sports events. The Captain's Lounge serves top-shelf creative cocktails, the best margaritas in Yuma, along with select wines. The Landing Restaurant serves American and Mexican cuisine, including pastas and South-of-the border- campfire steak, BBQ baby back ribs, and a fisherman's platter. (New to the Landing are the not to be missed monthly Beer Pairing Dinners)
Located at 195 S.4th Avenue, www.yumalanding.com (928) 782-7427
John and Yvonne Peach are the personable owners/innkeepers of the Historic Coronado Motor Hotel, Yuma Landing Sports Bar & Grill and Casa de Coronado Museum, personally overseeing all their venues with lots of love.
Yuma is the gateway to the great southwest and you will be in the ideal location close to attractions, and activities including the Yuma Crossing National Heritage Area Gateway Park, Yuma Territorial Prison State Historic Park ,Yuma Art Center,Historic Yuma Theater, the Sanguinetti Museum and Yuma Civic Center.
For more information on Yuma contact: Yuma Visitors Bureau at www.VisitYuma.com (800) 293-0071;.City of Yuma www.YumaAz.gov;Yuma Crossing National Heritage Area www.YumaHeritage.com
Hang your hat at the Historic Coronado Motor Hotel, Yuma's Destination Hotel, celebrating 75 years of tradition. Where the past makes history, the 127 clean and comfortable guest rooms and executive suites that feature Jacuzzi and extended stays. are here to greet you. The guest room amenities include: Free Hi-Speed internet and WiFi, work desk (although you would rather kick back and relax), flat screen TV & DVD player,mini-fridge, microwave, coffee maker, iron and ironing board, and hair dryer, just about everything you would need or want to make you feel like home. The hotel amenities include a full cooked breakfast at Yuma Landing Sports Bar & Grill (served by a friendly and most accommodating staff ), two swimming pools, fitness center, guest laundry facilities, free parking along with an electric car charger, and your pet is very welcome. You will also be entitled to a fascinating tour of the on-site Casa De Coronado Museum, led by Yvonne and John Peach.
Located at 233-4th Avenue www.coronadomotorhotel.com (877) 234-5567.
Where the first airplane landed in Arizona, the Yuma Landing Sports Bar and Grill (on the same property as the Historic Coronado Motor Hotel) shifts from an early morning classic breakfast location into a lively Hangar Sports Bar and Captain's Lounge. The Hangar Sports Bar offers 24 beers on tap, daily drink specials, live music &entertainment, and televised sports events. The Captain's Lounge serves top-shelf creative cocktails, the best margaritas in Yuma, along with select wines. The Landing Restaurant serves American and Mexican cuisine, including pastas and South-of-the border- campfire steak, BBQ baby back ribs, and a fisherman's platter. (New to the Landing are the not to be missed monthly Beer Pairing Dinners)
Located at 195 S.4th Avenue, www.yumalanding.com (928) 782-7427
John and Yvonne Peach are the personable owners/innkeepers of the Historic Coronado Motor Hotel, Yuma Landing Sports Bar & Grill and Casa de Coronado Museum, personally overseeing all their venues with lots of love.
Yuma is the gateway to the great southwest and you will be in the ideal location close to attractions, and activities including the Yuma Crossing National Heritage Area Gateway Park, Yuma Territorial Prison State Historic Park ,Yuma Art Center,Historic Yuma Theater, the Sanguinetti Museum and Yuma Civic Center.
For more information on Yuma contact: Yuma Visitors Bureau at www.VisitYuma.com (800) 293-0071;.City of Yuma www.YumaAz.gov;Yuma Crossing National Heritage Area www.YumaHeritage.com
Sunday, March 26, 2017
Award winning Austerity wines were introduced at an elegant wine and food dinner
Sitting across from Steven DeCosta, the young, knowledgeable and incredibly enthusiastic winemaker of Austerity wines, was contagious. He explained that the premium Austerity wines are wines of the highest discipline, and come from the best and up coming appellations and finest vineyards from San Francisco to Los Angeles along California's Central Coast, including Paso Robles, Santa Lucia Highlands and Arroyo Seco. www.austeritywines.com
He was indeed a highlight of this very special evening where Steven and the feedfeed community with food by James Beard award-winning Chef Suzanne Goin took place at the uber-chic 5-star Lucques at 8474 Melrose Avenue in West Hollywood www.lucques.com
Our first course was Leeks Vinigette with Prosciutto, Dandelion, Mustard Breadcrumbs and soft cooked egg, accompanied by a 2015 Austerity Chardonnay. This was followed by a mouthwatering Braised Beef Short Ribs with sauteed greens cipollini onions and horseradish cream and paired with an exceptional 2015 Austerity Pinot Noir. Topping it all off was a Chocolate Cremeux Tart with Cardamom Cream (no need say anymore) paired with the bold flavor of the 2014 Cabernet Sauvignon.
The Austerity wines poured had received bronze awards in an international competition and we applaud their achievements. We also extend kudos to both Chef Suzanne for her sumptuous culinary feast, and Lucques for both their outstanding restaurant and incredibly delightful and attentive staff.
He was indeed a highlight of this very special evening where Steven and the feedfeed community with food by James Beard award-winning Chef Suzanne Goin took place at the uber-chic 5-star Lucques at 8474 Melrose Avenue in West Hollywood www.lucques.com
Our first course was Leeks Vinigette with Prosciutto, Dandelion, Mustard Breadcrumbs and soft cooked egg, accompanied by a 2015 Austerity Chardonnay. This was followed by a mouthwatering Braised Beef Short Ribs with sauteed greens cipollini onions and horseradish cream and paired with an exceptional 2015 Austerity Pinot Noir. Topping it all off was a Chocolate Cremeux Tart with Cardamom Cream (no need say anymore) paired with the bold flavor of the 2014 Cabernet Sauvignon.
The Austerity wines poured had received bronze awards in an international competition and we applaud their achievements. We also extend kudos to both Chef Suzanne for her sumptuous culinary feast, and Lucques for both their outstanding restaurant and incredibly delightful and attentive staff.
Sunday, March 5, 2017
Royal Thai Cuisine
Although I had heard so many wonderful things about Royal Thai Cuisine in Newport Beach, I was delighted to have the opportunity to feast on their unique and exquisite flavors of Thailand.
For over forty years Sumeth (Sammy) Tila and his lovely wife Chau have served authentic Thai cuisine created and presented with traditional dishes refined into a delicate and subtle culinary art. It's no wonder Sammy had received so many rewards over the years including " Restaurateur of the Year," an honor bestowed on him by the Southern California Restaurant Writers, as well as five star awards for his restaurants.
I started my culinary adventure with an exotic drink from the beautiful fully stocked bar. Then sitting at one of the festively arrayed tables in the eye catching dining room, questions about the menu were answered by the knowledgeable and friendly staff.
Start with your choice of beautifully plated Naked Shrimp,;Shrimp;Calamari or Tofu and veggie Tempura with chutney dipping sauce; Summer Rolls; Thai Spring Rolls; or Satay.
In the mood for soup, there is a wonderful selection from Tom Kah spicy coconut soup; to Soup Royale with chicken,pork,veggies and glass noodles.
The tasty salads that play with flavors include, Thai Salad; Som Tum and Spicy Veggie Salad, ;and Siam Forest Salad..
If Wok Noodles is your passion, try Pad Thai;Lard Nar; and special Drunken Noodles, a combination of chicken,shrimp, and squid with veggies and chili.
How about the Rice! There's delicious Thai Fried Rice, Spicy Fried Rice with your choice of chicken,pork, beef or shrimp with broccoli, onions, sweet basil,egg and mushrooms; or the Royal Thai Crab Fried Rice.
Then come the sumptuous Specialties like Thai Chicken Flame; Crying Tiger; Royal Duckling; or Honey Duck. For Seafood there is Siamese Catfish; Steamed or Grilled Catch of the Day; Royal Thai Snapper or Halibut.
There's a tantalizing array of Royal Thai signature entrees from: Shrimp with Paht Jungle with mushrooms, bamboo shoots, green onions, snow peas, baby corn and carrots in a light garlic sauce; Kang Panang a special smooth light red curry with carrots and bell peppers; Kang Quah with sweet curry and pineapple; Sweet and Sour with mixed veggies and pineapple; and Royal Thai Asparagus with carrots, garlic and Royal Thai sauce.
Top it off with the yummy fresh coconut or house ice cream, accompanied with a delicious thirst quenching Thai Iced Tea or Iced Coffee.
. For two people to large groups there is a choice of Prince of Thailand, Queen's Royal Banquet and King of Thailand all pre-set delicacies.
Open everyday- the The Royal Thai Restaurant is located at 4001 W. Pacific Coast Highway in Newport Beach (949) 645-8424. In Laguna the location is at 1750 South Coast Highway (949) 494-8424.
`. Cooking Classes are available four times a year at the Newport Beach location.
For over forty years Sumeth (Sammy) Tila and his lovely wife Chau have served authentic Thai cuisine created and presented with traditional dishes refined into a delicate and subtle culinary art. It's no wonder Sammy had received so many rewards over the years including " Restaurateur of the Year," an honor bestowed on him by the Southern California Restaurant Writers, as well as five star awards for his restaurants.
I started my culinary adventure with an exotic drink from the beautiful fully stocked bar. Then sitting at one of the festively arrayed tables in the eye catching dining room, questions about the menu were answered by the knowledgeable and friendly staff.
Start with your choice of beautifully plated Naked Shrimp,;Shrimp;Calamari or Tofu and veggie Tempura with chutney dipping sauce; Summer Rolls; Thai Spring Rolls; or Satay.
In the mood for soup, there is a wonderful selection from Tom Kah spicy coconut soup; to Soup Royale with chicken,pork,veggies and glass noodles.
The tasty salads that play with flavors include, Thai Salad; Som Tum and Spicy Veggie Salad, ;and Siam Forest Salad..
If Wok Noodles is your passion, try Pad Thai;Lard Nar; and special Drunken Noodles, a combination of chicken,shrimp, and squid with veggies and chili.
How about the Rice! There's delicious Thai Fried Rice, Spicy Fried Rice with your choice of chicken,pork, beef or shrimp with broccoli, onions, sweet basil,egg and mushrooms; or the Royal Thai Crab Fried Rice.
Then come the sumptuous Specialties like Thai Chicken Flame; Crying Tiger; Royal Duckling; or Honey Duck. For Seafood there is Siamese Catfish; Steamed or Grilled Catch of the Day; Royal Thai Snapper or Halibut.
There's a tantalizing array of Royal Thai signature entrees from: Shrimp with Paht Jungle with mushrooms, bamboo shoots, green onions, snow peas, baby corn and carrots in a light garlic sauce; Kang Panang a special smooth light red curry with carrots and bell peppers; Kang Quah with sweet curry and pineapple; Sweet and Sour with mixed veggies and pineapple; and Royal Thai Asparagus with carrots, garlic and Royal Thai sauce.
Top it off with the yummy fresh coconut or house ice cream, accompanied with a delicious thirst quenching Thai Iced Tea or Iced Coffee.
. For two people to large groups there is a choice of Prince of Thailand, Queen's Royal Banquet and King of Thailand all pre-set delicacies.
Open everyday- the The Royal Thai Restaurant is located at 4001 W. Pacific Coast Highway in Newport Beach (949) 645-8424. In Laguna the location is at 1750 South Coast Highway (949) 494-8424.
`. Cooking Classes are available four times a year at the Newport Beach location.
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