Tuesday, January 15, 2019

Brookside at the Rose Bowl

Brookside at the Rose  Bowl offers panoramic views of  the surrounding San Gabriel Mountains, manicured greens, and golf course fairways lined with mature majestic eucalyptus, pines and oaks.
Once inside you are greeted by classic rooms, a large blazing fireplace, spacious seating and a bar and lounge  surrounded by banquet rooms for special events.
What's new and exciting said Brandon O'Neil General Manager of Food & Beverages, is that the Levy Restaurants a national firm from Chicago has taken over all operations for both the Rose Bowl and Brookside Restaurant.
Launching a daily Happy Hour, Taco Tuesdays and live entertainment, Brookside is luring in Pasadena locals and commuters with its new fall/winter menu and entertainment program. In addition to introducing a new Pasadena fresh menu, the restaurant is also premiering daily Happy Hour specials.
Taking place Monday through Friday from 3 p.m. to 7 p.m. Happy Hour will feature a range of bites including $2 bacon blue cheese dips, loaded taters and buffalo wings, with $5 well drinks, $4 domestic draft beers and $4 house wines. On Tuesday and Thursday Taco Tuesdays will feature $1 tacos, $5 margaritas and tequila tastings, tortilla chips. buffalo and Korean bbq wings, chips with salsa and guacamole.
The dining experience once limited to only breakfast, is enhanced by highlights from their latest menu that offers a range of dishes including decadent salads, pastas, burgers, sandwiches, fish and more.
Brookside is located at 1133 Rosemont Avenue in Pasadena (626) 585-3594 www.brooksidegc.com
There is a parking lot and plenty of street parking.

Sunday, October 7, 2018

SUR Restaurant and Lounge

For the ultimate in dining pleasure and the feeling that you've traveled abroad without leaving the comfort of West Hollywood, SUR Restaurant and Lounge brings a taste of the exotic to the trendy corner of Melrose and Robertson. An industry favorite of celebrities for over a decade, SUR offers friendly attentive service and sumptuous eclectic cuisine for a truly unique dining experience. For a romantic and alluring touch you'll find low lighting, candles, crisp white linen, and fresh cut flowers. For your culinary experience there's a choice of either a comfy indoor dining room, a patio and a chic private room.
The SUR Lounge with its intimate tree-lined garden and incredible structural design is a blend of coarse industrial pieces and idyllic whimsical charm. The decor of both the restaurant and lounge pulls together old railway sleepers, graphic modern glass tiles, chandeliers enclosed in cages, French pillows, a mixed media of art and fabrics, treasures in nooks and crannies, and long antique leather Chesterfields.
Along with the Founders and co-owners Guillermo and Nathalie Zapata, talented Executive Chef Joe Martinez oversees the culinary team for its inventive and classic cuisine. A treat for your taste buds, the Dinner Menu features:
Appetizers: Shrimp and Crab Cakes, served with chipolte mayonaise; Portabello Mushroom Skewers with Tameri soy sauce; Smoked Salmon Tapas-capers, creme fraiche and chives; Fried Calamari-chipolte mayonaise and hot tomato sauce; Fried Goat Cheese Balls with a cucumber salad.
Specialty salads: Grapefruit Arugula Salad; Caesar Roma Salad; Golden  Beet Salad and Apple & Baby Spinach.
Pasta & Risotta: Linguine Alle Carboara; Angel Hair Fettuccini; and Lobster and Crab Ravioli.
Entrees: Grilled Skirt Steak; Seared Ahi Tuna; Chicken Enchilada; Wild Blackened Scallops; Roasted Duck Breast; Roasted Rack of Lamb; Charbroiled Rib Eye Steak; Roasted Filet Mignon; and Grilled Swordfish, all done to perfection.
Desserts are all mouthwatering: Blackberry Cobbler; New York Cheesecake; Crepes; Lemonchamp (lemon sorbet and champagne)
Full menu of cocktails and wines.
Step away from your everyday life, expand your palate and head over to SUR for their mouthwatering new Brunch menu considered legendary and for all good reasons. The swank restaurant also serves as the basis for the popular BRAVO TV  Show Vanderpump Rules, starring Guillermo Zapata.  SUR serving a variety of sweet and savory offering presents their new menu featuring more than 10 new entrees as well as classic favorites and signature cocktails with a fresh, new twist.
The new Brunch Menu will include but not limited to Frittata Omelet, Vegetable Omelet, Linguine Primavera, Blue Cheeseburger,  Vegan Burger, Pan Roasted Salmon, Italian Chicken Milanese, Homestyle Crispy French Toast.
Brunch cocktail options include in addition to the regular offering: Homemade White Sangria, Bellini, Bloody Mary, Parisian Pear Martini, Strawberrini, Raspbery Mojito, Brazilian Caipirinha, Fresh Basil Gimlet.
Brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations recommended.
SUR Restaurant and Lounge is located at 612 N. Robertson in West Hollywood, 90069. Phone (310) 289-2824 www.surrestaurant.com

Sunday, September 24, 2017

Emporium Thai Cuisine in Westwood, CA

A hip spot right in the heart of Westwood, the Emporium Thai. a street front restaurant, has a chic designed dining room that is easy on the eye, with comfortable booths and tables, and the most pleasant soft background music.
This sets the delightful scene for their new seasonal collection of the finest flavor packed Southern Thai culinary treats to fire up your taste buds. Featuring signature delights, all with your choice of spicy or mild( on a scale of 0 to 10), many dishes that are designed for sharing Tapas style, and plenty of vegetarian, gluten free and peanut free options.
Owner John Sungkamee was happy to share his story of how his mother Supis (his total inspiration), won a lottery in Thailand to come to the United States, and brought John with her, the youngest of her 12 children. With the opening of Thai Emporium, many of the family began emigrating here, and now work alongside him, including his sister Gina who is the Executive Chef.
Family member Honey Bee (I love that name) walked us through the menu. We followed her suggestions that are featured in the new Thai Tapas Tasting Menu consisting of 4 courses, with an optional wine pairing available.
First Course: Southern Wings with 2016 Margerum Riviera Rose (Santa Barbara County. The hot chicken wings are cooked in Thai spices with Southern Thai curry flavors that beautifully meld together. Second Course: Papaya salad with 2016 Clos Henri Petitie Clos Sauvignon  Blanc (Marlborough NZ). It's an exotic papaya salad featuring duo dishes of Pad Kra Pow Gai Sab, Thai basil ground chicken and Panang curry served with crispy pork belly and Jasmine rice with 2015 Quipe Modern Red (Santa Barbara County). This dish is one of the most popular Thai street foods and it is delicious. The special thick and extremely flavorful Panang curry is prepared with crispy pork belly and Jasmine rice. Dessert: Mango sticky rice comes with slices of mango along the side making the rice sweet and sticky. Yummy!
A staple in the neighborhood of the renowned UCLA since 2000,  Emporium Thai's mission is to "create a memorable and wonderful Thai dining experience that you'll return to often and rave about  to your friends." In addition to capturing  many accolades and prestigious awards, it has also achieved the significant milestone of being the first Thai restaurant to partner with UberEats.
Emporium Thai  is open for lunch and dinner, Monday-Thursday 11 a.m. to 10:30 p.m., Friday-11 a.m. to 11 p.m., Saturday 11 a.m. to 11 p.m., Sunday 5 p.m. to 10:30 p.m.
There is also a late afternoon Happy Hour, Monday through Saturday from 3 p.m. to 6 p.m. with fabulous prices on wine and Thai Tapas.
Located at: 1275 Westwood Boulevard, Los Angeles 90024 (310) 478-2838  www.ethaicuisine.com

Friday, September 22, 2017

The Los Angeles Paella, Wine & Beer Festival October 7

The Los Angeles Paella, Wine & Beer Festival is a celebration of Paella- a dish that comes to us from Spain, with origins dating back to the 18th century. A saffron-infused rice dish that marries bold flavors and delightful textures. Paella was originally a peasant's meal cooked over an open fire in the fields and eaten directly from the pan using wooden spoons. Today, paella recipes have become somewhat of an art form ranging from meats and seafoods to vegan and vegetarian.
The Festival will feature unlimited tasting paella, 50 acclaimed Paella chefs and their teams from across the globe,  (the winner will go to Spain to compete for the world title of  the best Paella Valenciana in Chueca Valencia Spain); dozens of acclaimed local and international wineries, breweries and tequilerias with unlimited wine & beer tasting, Sangria, spirits and Spanish tapas for sale.
Restaurateur and Chef Vicente Ortiz will be cooking the biggest Paella ever cooked in the USA.
The Festival will also feature Spanish and Mexican music and dance performers enhancing the festive atmosphere.
The Festival will be held on October 7, 2017 from 1-6 p.m. at Pershing Square (532 S. Olive Street)
For more information please visit www.paellawinefest.com  General admission tickets cost $50 and may be purchased online. A portion of the proceeds will benefit the festival's non-profit partner, CANICA USA Inc.
Join in for a delicious fun filled day.

Monday, September 4, 2017

Maestro in Old Town Pasadena

Maestro, a critically acclaimed modern Mexican eatery has amazing Chef Partner Elena Vega, celebrating her Mexican roots, at the helm. She singlehandedly crafted Maestro's brunch program, which has sold out tables every weekend since its inception. She specializes in fresh farmer's market fare, with produce, cheeses, spices and ingredients that are all incorporated into her superb menu. Her working partner Sergio Martinez Maestro is there to explain all the dishes she creates.
Chef Elena's Fall Menu offers such delights as Kumiai oyster shooters; heads cheese tostadita; kale orange salad; scallop, Huitlacoche rice and mushrooms; free range chicken mole; and carrot cake tres leches. On the regular menu, highlights include; bay boat scallops; short ribs; enchiladas; duck carnitas;octopus;esquite; enchiladas and ceviche.
Behind the incredibly lively, warm and friendly bar at Maestro are brothers Rodrigo and Ivan Fabian, whose craft drinks have become known as the best in town. With a beat all their own they design and serve their cocktails along with wine and beer,  creating a show that seems faster then the eye can see. Their specialties include: Maestro, watermelon, and Picosita margaritas; Mezcal campfire, and tea mule: aged old fashion, Cazuela, the La Elena, and Deovlet white wine (among many others). Bar and Beverage Manager Paul Gonzalez is nearby ready to answer any questions you might have.
. Enjoy dining indoors or on the lovely patio alongside the restaurant.
. Hours are 5-10 p.m. Closed Mondays, Saturday and Sunday Brunch 11 a.m. to 2 p.m.
Maestro is located at 110 E. Union Street in Old Pasadena, 91103 Phone (626) 787-1512 or www.maestropasadena.com

Saturday, August 19, 2017

800 Degrees Pizzeria Hollywood

Since its debut in 2012 in Los Angeles, 800 degrees, an authentic Neapolitan-style pizzeria founded by Corporate Executive Chef Anthony Carron has set itself apart from its competitors with their delicious Old World pizzas made with hand-stretched dough, premium-quality cheeses, produce and charcuterie. Now, Carron and 800 Degrees' new C.E.O. Tommy Lee are turning up the summer heat by introducing a New Look, New Menu with Rotisserie Chicken, Cocktails and more.
Carron and Lee introduce their Rotisserie Chicken as the longstanding tradition in Naples of pizza and rotisserie chicken. It is available on a plate with 2 sides or individually when ordered as whole with choices of sauce, and sides such as roasted fingerling potatoes, brussel sprouts, hummus, farm greens, and quinoa tabbouleh.
Enjoy,  the handcrafted classic  cocktails to accompany their current wine and beer offerings, along with their pizzas and salads.
Discover 800 Degrees Hollywood open Monday through Sunday from 11 a.m. to 2 a.m.
Located at 1521 Vine Street, Hollywood 90028 phone (323) 329-9659; or www.800DegreesPizza.com

Thursday, July 20, 2017

La Jolla's Marine Room

Think of a picture postcard village snuggling against a backdrop of lush rolling hills, where art,  delicious food and wine capture the essence, and you have La Jolla.
Here, set along the mesmerizing beauty of La Jolla's finest beach is the landmark Marine Room, which since 1941 continues to be a legendary chic coastal culinary delight. Ir's a special treat to enjoy a delicious meal here, while observing the joyful eye-level action along  both the sand and sea. In the evening get set to be awed by the romantic fiery Pacific sunset.
World-class Executive Chef, Bernard Guillas and Chef de Cuisine Ron Oliver present a dynamic and innovative menu of savory offerings. Their devotion to French fare begins with fresh seafood, local produce and ingredients, and sumptuous award-winning desserts.
Your choice of appetizers include: fennel roasted scallop with foie, cashew blue crab cake; rose petal Adrich coated wild prawns and the signature lobster bisque soup.
For entrees  there's the mouthwatering house specialty turf & surf-filet and lobster; Shetland Island open ocean salmon; center cut black Angus filet mignon; Cervena Farm elk loin; Imperial Stout braised Kobe beef cheek; and Maltese orange ginger glazed swordfish. among others.
Chef's Specials include Maine dive scallops and Baja prawn; Nebraska center cut prime Angus New York; and walnut crusted Alaskan halibut.Top it off with the signature spindrift cobblestone pie or the frosted Grand Marnier toffee nougat for the most memorable culinary experience.
An award winning wine and champagne menu is available by the stem or bottle.
Overlooking perfection as well as the great waitstaff is Restaurant Manager, Dexter Lacambacal.
The Marine Room is located at 2000 Spindrift Drive, La Jolla 92037  phone (866) 644-2351 or www.marineroom.com
.Valet parking is available.
. Chefs Bernard Guillas and Ron Oliver have autographed their Flying Pans Cookbook IACP  Best Cookbook USA "Two Chefs, One World"  "Two Chefs, One Catch" Culinary Exploration of Seafood., and it's available for purchase at the restaurant.