Welcoming their loyal neighborhood locals, visitors and tourists, Mandarette Chinese Bistro/Restaurant Bar has been a welcoming mainstay on the corner of Beverly Boulevard, serving their fresh delicious Chinese Cuisine with a modern twist.
Wu Yang who is the dad of Ken Yang (and now the general manager and owner) although retired, still come in to oversee operations and supervise. Ken Yang nurtures the customer base and understands the area very well. Ken says his family's culinary journey started from a little town, just north of Taipei when his father began his traditional training in the kitchen at the young age of 13. After completing the traditional culinary training from his master, he worked at various establishments in Taipei. By the age of 25 he was discovered by a Japanese Chinese restaurant owner who invited him to Japan to work at the head chef of his kitchen.
Celebrating their 35th Anniversary, in addition to serving their memorable dishes they are introducing their new fall/winter menu. Their mission is to always provide the best fresh ingredient to their customers without overpowering sauces. New items include their signature Strawberry Shrimp, Spinach and Glass Noodles; Asparagus in Black Bean Sauce. Their Three Cup Chicken, Or Squid is a classic Taiwanese dish made with three ingredients, sesame oil, soy sauce and rice wine. The beef, chicken or squid is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the meat. Sichuan Poached Filet excites all the senses in your taste buds. Aromatic Fiery Shrimp is crispy shrimp stir fried with chili pod.
Also expect to find classics include Won Ton Soup; Wor Wonton Soup; Kung Pao Shrimp and Lemon Chicken.
The Lobster Tail is drenched in garlic sauce and served on a bed of egg noodles for lots of bang for your buck.
Every dish here is guaranteed delicious.
Located at 8386 Beverly Boulevard in Los Angeles 98848, phone (323) 655-6115 or mandarette88@gmail.com
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