The Los Angeles Paella, Wine & Beer Festival is a celebration of Paella- a dish that comes to us from Spain, with origins dating back to the 18th century. A saffron-infused rice dish that marries bold flavors and delightful textures. Paella was originally a peasant's meal cooked over an open fire in the fields and eaten directly from the pan using wooden spoons. Today, paella recipes have become somewhat of an art form ranging from meats and seafoods to vegan and vegetarian.
The Festival will feature unlimited tasting paella, 50 acclaimed Paella chefs and their teams from across the globe, (the winner will go to Spain to compete for the world title of the best Paella Valenciana in Chueca Valencia Spain); dozens of acclaimed local and international wineries, breweries and tequilerias with unlimited wine & beer tasting, Sangria, spirits and Spanish tapas for sale.
Restaurateur and Chef Vicente Ortiz will be cooking the biggest Paella ever cooked in the USA.
The Festival will also feature Spanish and Mexican music and dance performers enhancing the festive atmosphere.
The Festival will be held on October 7, 2017 from 1-6 p.m. at Pershing Square (532 S. Olive Street)
For more information please visit www.paellawinefest.com General admission tickets cost $50 and may be purchased online. A portion of the proceeds will benefit the festival's non-profit partner, CANICA USA Inc.
Join in for a delicious fun filled day.
No comments:
Post a Comment