Tuesday, August 23, 2016

Jagerhaus German Restaurant

Jagerhaus German Restaurant has  been serving authentic homemade classic food for over 37 years, and for the past 16 years the charming and personable owner Sandra (Sandie) Schwaiger, has continued on with that tradition.
Surrounded by the ambience of a  German cafe, it is the closest thing to actually being there.
Guten Morgen-(  Good Morning) breakfast specialties include German Apple Pancakes, Austrian Raisin Pancakes,  German Pancakes with lemon and powdered sugar, Bavarian Cherry Pancakes, Crailsheimer Potato Pancakes with applesauce, and an assortment of omelettes.
Guten Tag and Guten Abend (Good Day and Good Evening)  brings out such sumptuous delights as Bratwurst, Polish Sausage, Knackwurst and Hot Hot Link Sandwiches; Calves Liverwurst; G.I.Joe special (two pieces of Pork Tenderloin with Swiss cheese on rye; Hungarian Beef Goulash, Sauerbraten; Szegdliner Goulash; Baby Back Ribs cooked in Sauerkraut; Fresh Sauteed Chicken Livers; Braised Lamb Shank; Weiner Schnitzel (lightly breaded veal steak); Rahm Schnitzel (veal steak and creme sauce);Paprika Schnitzel (pan fried pork, fresh red and green peppers); Roast Ham Hock;Grilled Norwegian Salmon; and Grilled Boneless Trout.
There is a gourmet selection of German beer and wine including ice wine and other dessert wines.Refreshing European sodas and sparkling waters are the perfect thirst quenchers.
Did somebody say Desserts! Hard to pick choices include Peach Cobbler; Apple Strudel; Black Forest Cake; German Chocolate Cake and Bread Pudding with Vanilla Sauce.
There's meeting rooms and  banquet rooms that hold anywhere from 20-100 people.
Open 7 days a week Monday to Friday 7 a.m. to 9 p.m. and Saturday and Sunday 8 a.m. to 9 p.m.
Located at 2525 E. Ball Road in Anaheim 92806 (at the 57 Freeway)
Phone (714) 520-9500  www.Jagerhaus.net

No comments:

Post a Comment