There's a full service bar and lounge set in the middle of Mezzet's open area that beckons you to enjoy your favorite cocktail or a stem of wine from one of their international varieties. It is just the place to be after a day of shopping, or the setting for a romantic dinner.
Opened this past June, Co-owner and partner Wallie Nasser gave us an overview of Mezzet and introduced us to Executive Chef Anthony Mattina who created the outstanding menu.
Sampling many of the items on the menu, some of the more popular appetizers included Hummus; Baba Ghanoush;Vine Leaves; and Octopus Carpaccio. Unique salads were the Super Grains; Wild Kale Caesar and Beet Salad with Goat Cheese. Superb Entrees from the Fire Grill were Lamb Kafta; Classic Steak Au Poivre and Salmon Kebab. Moroccan Tangine showcased your choice of Lamb, Chicken or Vegetarian.
If Pizza is what you came for you will not be disappointed with the Margherita; 4 Stagioni; or Grilled Chicken. Mouthwatering homemade pasta feat;ured Penne Arrabiata; Linguine Alle Vongole and Ravioletti, homemade beef ravioli with Bolognese sauce.
Yummy desserts are presented by your server.
Located at South Coast Plaza, 3333 Bear Street, Costa Mesa, phone (714)540-3365
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